Ingredients you will need

• 1 pound ground meat (beef, pork, turkey, chicken, or a mix)
• 1/2 cup gluten-free breadcrumbs (you can use breadcrumbs made from gluten-free bread)
• 1/4 cup grated Parmesan cheese (make sure it’s a gluten-free variety)
• 1/4 cup finely chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to make Gluten-Free meatballs

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the meat mixture: In a spacious mixing bowl, combine the ground meat, gluten-free breadcrumbs, grated Parmesan cheese, finely chopped parsley, egg, minced garlic, dried oregano, salt, and black pepper. Thoroughly mix the ingredients until they are well combined.
3. Shape the meatballs: Take small portions of the meat mixture and roll them gently between your palms, forming compact meatballs. Opt for a size of around 1 to 1.5 inches in diameter.
4. Heat the oil: In an oven-safe skillet or frying pan, heat the olive oil over a medium flame.
5. Brown the meatballs: Carefully add the meatballs to the heated oil, allowing them to brown evenly on all sides. This step is essential for enhancing the flavor and texture of the meatballs.
6. Bake the meatballs: Once the meatballs have achieved a desirable browning, transfer them to the preheated oven. Arrange them on a baking sheet or within an oven-safe dish. Bake for roughly 15-20 minutes or until the internal temperature of the meatballs reaches 160°F (71°C).
7. Serve: After the meatballs are fully cooked, remove them from the oven and allow them to rest for a brief period before serving.
8. Enjoy: Serve the gluten-free meatballs alongside your favored sauce, pasta, vegetables, or even in a sandwich. These meatballs also make for a delectable appetizer.

Serving Ideas for gluten-free meatballs

Classic Spaghetti and Meatballs:

Delight in a timeless classic as you place your gluten-free meatballs atop a comforting bed of gluten-free spaghetti or your chosen alternative pasta. Elevate this dish with a drizzle of marinara sauce and a lavish sprinkle of freshly grated Parmesan cheese.

Meatball Subs:

Elevate your sandwich experience by filling a gluten-free sub roll with savory gluten-free meatballs. Take it a step further by enveloping them in marinara sauce and a scrumptious layer of melted mozzarella cheese.

Meatball Bowl:

Craft a nourishing bowl by harmoniously combining gluten-free meatballs with quinoa or rice, sautéed vegetables, and a drizzle of your preferred gluten-free sauce. This wholesome blend guarantees an infusion of flavor and satisfaction.

Zucchini Noodles:

Embark on a culinary adventure by pairing gluten-free meatballs with spiralized zucchini noodles (zoodles). This innovative take on the classic spaghetti and meatballs offers a low-carb and gluten-free twist.

Meatball Appetizers:

Set the stage for any gathering with dainty bite-sized gluten-free meatballs, perfect as appetizers. Offer toothpicks and an array of dipping sauces like marinara or garlic aioli for a delightful indulgence.

Meatball Stir-Fry:

Infuse an explosion of flavors by seamlessly incorporating gluten-free meatballs into a vibrant stir-fry alongside an assortment of colorful vegetables and a gluten-free stir-fry sauce. Serve this delightful concoction over rice or gluten-free noodles.

Meatball Salad:

Elevate your salad game by introducing slices of gluten-free meatballs to a bed of mixed greens, cherry tomatoes, cucumbers, and your chosen gluten-free dressing. A delectable and nutritious choice for a satisfying meal.

Meatball Tacos: Reimagine taco night with gluten-free meatballs snugly nestled in soft corn or gluten-free tortillas. Crown them with shredded lettuce, diced tomatoes, and a dollop of sour cream or guacamole.

Meatball Pizza: Elevate your pizza prowess by adorning your preferred gluten-free pizza crust with sliced gluten-free meatballs. Elevate the experience further with your favored sauce, cheese, and a medley of additional toppings.

Meatball Buddha Bowl:

Curate a nourishing Buddha bowl featuring gluten-free meatballs, roasted vegetables, a hearty grain like quinoa or brown rice, and a flavorsome gluten-free sauce. A symphony of textures and tastes awaits.

Meatball Breakfast:

Kickstart your day with a protein-packed breakfast by pairing gluten-free meatballs with scrambled eggs, sautéed spinach, and a side of gluten-free toast. A distinctive and hearty morning option.

Meatball Skewers: 

Inject an element of fun into your presentation by threading gluten-free meatballs onto skewers, alternating with vibrant vegetables. A captivating and appetizing choice suitable for various occasions.